I have made several versions of vegetarian chili; in some the beans take center stage, others are just as focused on vegetables. This thick, satisfying chili is equally focused on both. I particularly...
Author: Martha Rose Shulman
Angela Nilsen works her magic on a classic and gives Shepherd's pie a superhealthy face-lift
Author: Angela Nilsen
Learn how to poach a salmon perfectly with our step-by-step recipe - then serve with homemade chive, basil and dill mayonnaise
Author: Sara Buenfeld
A warming Kashmiri style lamb curry recipe with a really deep and burnished flavour. The welcoming dish is best served with dal or a vegetable side dish.
Author: Madhur Jaffrey
Author: Marian Burros
An easy way to turn sausages into something special. Use the sweet, sticky sauce to marinate chicken drumsticks, too
Author: Sara Buenfeld
This creamy tropical Indian one-pot is perfect for an informal, help-yourself dinner party with friends
Author: Roopa Gulati
Author: Craig Claiborne
A homemade curry to rival your favourite Indian takeaway - a rich blend of spices mixed with creamy ghee
Author: Good Food team
Author: Marian Burros
This comforting casserole is a real crowd-pleaser, great served with jacket potatoes on Bonfire Night
Author: Emma Lewis
Author: Florence Fabricant
Give your bangers a spring makeover with the addition of apple mash, comfort food doesn't get much better than this
Author: Good Food team
Tuck into this vegetarian cottage pie from Mary Berry for a hearty dinner or weekend lunch. This recipe is a great winter warmer and perfect for big family dinners.
Author: Mary Berry
This Mexican-inspired treat for two is on the table within half an hour
Author: Good Food team
Author: Pierre Franey
Author: Marian Burros
Author: William Norwich
Chilli, fennel seeds and smoked paprika add warmth and flavour to a rich tomato sauce, served with seafood in this quick pasta dish
Author: Cassie Best
Spatchcocked chicken is ideal for the barbecue as it cooks quickly and evenly - marinate in yogurt, coconut and spices for extra kick
Author: Good Food team
Use this rich game meat in a delicious light casserole with podded beans, bacon, light ale and thyme
Author: Barney Desmazery
The classic Italian 'hunter's stew' gets a healthy makeover, with low-fat chicken breasts, prosciutto and a rich herby tomato sauce
Author: Angela Nilsen
Author: Craig Claiborne
Author: Elaine Louie
Gnocchi are Italian dumplings. Classic gnocchi are made with potatoes and flour, but there are variations, like these considerably lighter Florentine gnocchi made with spinach and ricotta. I serve them...
Author: Martha Rose Shulman
This spaghetti sauce is a creamy, pungent walnut-thickened pesto that is thinned out with a small amount of cooking water from the pasta. Break up the broccoli florets so the flowers are quite small. They...
Author: Martha Rose Shulman
Author: Pierre Franey
This recipe marries the flavours of northern Italy with the pasta of the south to create a delicious vegetarian supper dish
Author: Claudia Roden
Roast juicy chicken thighs in a seriously spicy, herby marinade - swap Scotch bonnet chillies for regular red chillies to turn down the heat
Author: Jennifer Joyce
Author: Pierre Franey
A low-fat fiesta of a dish that only takes 20 minutes to prepare. Perfect for a midweek supper or a weekend alternative to a weekend roast...
Author: Woman and Home
This super-satisfying, vegetarian bean burger makes a cheap and easy after-work meal for all the family
Author: Good Food team
Author: Moira Hodgson
Carne asada means "grilled meat," which in turn can mean a lot. But skirt steak is what you most often see made into carne asada (and in some supermarkets, skirt steak is called carne asada). Because of...
Author: Mark Bittman
Try our American-style version of baked beans served with pork belly. This hearty, budget-friendly one-pot makes a comforting family dinner.
Author: Mary Cadogan
This new take on roast chicken, all baked in one pan, is set to become a My Good Food favourite
Author: Good Food team
The chicken stew here does have an authentic origin, but I have lightened it a little by dispensing with the cream that would be added luxuriously in its country of origin. And you can cheerfully use a...
Author: Nigella Lawson
Author: Pierre Franey
Author: Celia Barbour
A filling and flavoursome shortcrust pastry pie with pork and mustard that won't stretch the budget
Author: Good Food team
Author: Mark Bittman
Rustle up a quick salad for two with green beans, chickpeas and tomatoes, topped with decadent fried cheese
Author: Good Food team
Author: Nancy Harmon Jenkins
Gordon's pheasant dish makes an affordable but smart meal for two
Author: Gordon Ramsay
A delicious Italian-style veggie main - make ahead and freeze
Author: Barney Desmazery
This simple recipe, adapted from David Paultstich, the chef at The Mark Hotel in New York, calls for just five ingredients - the best bay scallops you can find, butter, scallions, lemon juice and toasted...
Author: Mark Bittman
This easy roast duck recipe is so easy to make and only needs 15 minutes to prepare - it's British cooking at its best! Make it this Sunday...
Author: Woman and Home
Italian pasta ribbons work beautifully with sweet crabmeat, peppery rocket, lemon and garlic- a perfect solo supper
Author: Good Food team
Author: Amanda Hesser
Author: Moira Hodgson